FRIJE

Name: Italian Gnocchi Recipe for a Family Meal
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 600 g of gnocchi; 600 g of canned peeled tomato; 180 g of mozzarella balls; 1 handful of fresh basil; salt (according to taste); pepper (according to taste)

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Italian Gnocchi Recipe for a Family Meal

Vegetarian

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Energy: 395 kcal / serving

Instructions

1. Cook the gnocchi in a pot of salted boiling water for 10 minutes.
2. Meanwhile, heat 1 tablespoon of olive oil in a skillet.
3. Cook the peeled tomatoes in the skillet.
4. Add chopped basil, salt, and pepper, then mix well.
5. When the gnocchi float to the surface of the water, drain them well.
6. Mix the cooked gnocchi with the seasoned tomatoes and drained mozzarella balls.
7. Serve immediately.