FRIJE

Name: Stuffed Potatoes with Comté Cheese
Prep time: 25 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 4 large potato; 150 g of Comté cheese; 1 egg; 50 g of butter; 15 cl of sour cream; 2 tablespoon of olive oil; 1 stalk of thyme; salt (according to taste); pepper (according to taste)

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Stuffed Potatoes with Comté Cheese

Vegetarian

Course: Main course

Preparation time: 25 minutes

Cooking time: 35 minutes

Cost per serving: 0,89 €

Energy: 702 kcal / serving

Instructions

1. Preheat the oven to 210°C (410°F).
2. Thoroughly wash the potatoes without peeling them.
3. In a large pot, cook them in boiling salted water for 15 minutes.
4. Drain them and cut them in half.
5. Soften the butter.
6. In a bowl, mix together the softened butter, egg, cheese, cream, and thyme leaves.
7. Hollow out the potatoes and incorporate their flesh into the previous mixture.
8. Stuff the potatoes with this mixture.
9. Grease a gratin dish.
10. Arrange the potatoes in the dish and drizzle with a little olive oil.
11. Bake in the oven for 15 minutes.