FRIJE

Name: Camembert and Apple Bricks
Prep time: 15 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 4 apple; 1 tablespoon of lemon juice; 1 teaspoon of unsalted butter; 120 g of camembert; 4 leaf of brick pastry sheet; 1 egg yolk; 100 g of green salad; 1 teaspoon of oil; 1 teaspoon of thyme; 1 pinch of salt; 1 pinch of pepper

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Camembert and Apple Bricks

.

Vegetarian Weight Watchers

Course: Main course

Preparation time: 15 minutes

Cooking time: 12 minutes

Cost per serving: 0,66 €

Energy: 262 kcal / serving

Instructions

1. Preheat the oven to 190 °C (375 °F). Peel the apples, remove the core, and cut them into 8 equal quarters. Place them in a glass casserole dish with lemon juice and butter. Cover tightly, cook for 4 minutes in the microwave (750 W), and stir halfway through cooking. Transfer to a sieve.
2. Cut the camembert into 4 equal portions. Lay a sheet of phyllo dough on a work surface. Arrange 8 apple quarters on top, then cover with a portion of camembert sliced into strips. Sprinkle with thyme and pepper. Fold into a triangle. Repeat the process to make 4 bricks.
3. In a bowl, dilute the egg yolk with a little water. Using a brush, brush the bricks with the egg yolk. Place them on a non-stick baking sheet and bake for 7 to 8 minutes, flipping halfway through cooking. Create a bed of salad on the plates, spray with oil twice. Season with salt and pepper. Place the bricks on top.