FRIJE

Name: Spiced Black Bean and Rice Salad in a Jar
Prep time: 20 min
Yield: 4 servings
Ingredients: 300 g of rice; 500 g of canned black bean; 2 teaspoon of chili powder; 2 teaspoon of garlic powder; 2 teaspoon of onion powder; 2 teaspoon of paprika; 60 ml of olive oil; 2 lime; 2 garlic clove; 2 teaspoon of paprika; 1 teaspoon of ground cumin; 330 g of corn; 2 red bell pepper; 1 red onion; 2 avocado; 360 g of cherry tomato; 40 g of pickled japaleno; 1 handful of fresh coriander (optional); salt (according to taste); pepper (according to taste)

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Spiced Black Bean and Rice Salad in a Jar

Vegetables Salad Vegan Rice

Course: Main course

Preparation time: 20 minutes

Instructions

1. Cook the rice according to package instructions. Once cooked, let it cool completely.
2. Heat a large skillet over medium-high heat, add the oil, beans, and spices. Cook for 3 to 5 minutes, stirring frequently until the beans are coated in spices and well cooked. Remove from heat and let the beans cool completely.
3. Prepare the dressing by mixing all the ingredients in a bowl.
4. To assemble the jars, start by dividing the dressing among four jars. Add the rice, beans, corn, bell pepper, red onion, avocado, and tomatoes. Top with jalapeño slices and add cilantro if desired.
5. When you're ready to devour it, mix it up before enjoying.