Name: Blueberry Omelette Wrap
Prep time: 10 min
Cook time: 6 min
Yield: 4 servings
Ingredients: 1 apple; 1 teaspoon of lemon juice; 4 egg; 1 teaspoon of vanilla extract; 120 g of little Swiss; 2 teaspoon of sugar; 200 g of blueberry

Blueberry Omelette Wrap

Here, as a breakfast prepared the day before, it also makes a great dessert and a perfect snack! You can vary it with skyr.

Vegetarian Fast & easy Weight Watchers Public

Course: Breakfast

Preparation time: 10 minutes

Cooking time: 6 minutes

Rest time: 60 minutes

Cost per serving: 0,75 €

Energy: 165 kcal / serving

Nutritional score:

Instructions

1. Peel the apple, grate it using a fine grater. Squeeze lemon juice over it. Beat the eggs for an omelette, add the grated apple, vanilla extract, and mix.
2. Grease a small 20 cm diameter non-stick skillet with 1 teaspoon of oil, place it over high heat. Once it is hot, pour half of the mixture (mixture for 4 servings = 2 omelettes) and let it cook for 2 minutes over medium heat, carefully flip using 2 spatulas and cook for an additional minute. Make a second omelette with the remaining mixture.
3. In a bowl, mix the petit-suisses (or skyr) with sugar. Spread it on the omelettes, add some blueberries in the center, and roll them up. Cut the omelettes in half to form 4 wraps. If necessary, secure them with a wooden pick. Refrigerate for at least 1 hour before serving. This dessert/breakfast/snack will be even better after a few hours in the refrigerator.