An original and delicious composed salad.
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Quinoa and Red Lentil Salad
Instructions
- 1. Bring a large pot of salted filtered water to a boil and cook the quinoa for 10 minutes. Drain and rinse with cold water.
- 2. Pour the lentils into a saucepan and cover with filtered water. Bring to a boil and cook covered for 15 minutes. Drain and rinse with cold water.
- 3. Pour the lentils and quinoa into a salad bowl. Add the cherry tomatoes cut into quarters, arugula, oil, and lemon juice. Mix well and refrigerate for at least 1 hour.
- 4. When serving, add small cubes of fresh cheese to the salad.
Ingredients for servings
-
6 olive oil -
6 lemon juice -
100 g of cream cheese -
1 handful of arugula -
50 g of red lentil -
10 cherry tomatoes -
50 g of quinoa
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