FRIJE

Instructions

• 1.   Pour the flour into a bowl, make a well in the center and break the eggs into it, along with the salt and pepper.
• 2.   Then add the yeast and mix the ingredients using a whisk.
• 3.   Gradually pour in the milk while continuing to whisk until you have a perfectly smooth batter.
• 4.   Cover the batter and let it rest for 1 hour.
• 5.   Meanwhile, prepare the filling for the fritters:
  wash and peel the zucchini halfway lengthwise.
  Cut off the ends, then slice them into fairly thick rounds.
• 6.   Pat them dry with a clean cloth, and heat the frying oil.
• 7.   Uncover the batter and check that it has a pourable consistency.
  If not, thin it out with a little cold milk until it is smooth and fluid.
  Using a slotted spoon, dip the zucchini slices into the batter.
• 8.   Place them in the hot oil.
  When the fritters start to turn golden, flip them over so that they are browned on all sides.
• 9.   Drain them and then pat them dry with paper towels to remove any excess oil.
• 10.   Keep them warm and repeat the process until all the batter and filling are used up.

Nutritional information *