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Watermelon Granita with Orange Blossom

Summer
Course: Snack
Preparation time: 10 minutes
Rest time: 300 minutes

Instructions

  • 1.   Cut the watermelon flesh into cubes and remove the seeds.
  • 2.   Blend the watermelon, sugar, and orange blossom water in a blender.
  • 3.   Freeze for 4 to 5 hours, scraping occasionally. For a creamier texture, blend again before serving.

Ingredients for servings

  • 1 kg of watermelon pulp
  • 80 g of sugar
  • 2 tablespoon of orange blossom water

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.