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Coleslaw

Vegetarian Quick Vegetables Salad Cold Healthy recipe Easy Public
Course: Side dish
Preparation time: 15 minutes
Cost per serving: 0,52 €
Energy: 286 kcal / serving
Nutritional score:

Instructions

  • 1.   INSTRUCTIONS ;

    - ⚠️🔪 Slice the cabbage and onions. Grate the carrots.
    - Mix with salt (1% of the weight of the vegetables) and let sit for 15 minutes.
    - Squeeze out the excess water.
    - ⚠️🔪 Slice the onions.

    - Mix all the ingredients. The consistency should be creamy.
    - Season with salt and pepper to taste before mixing again.
    - 😴❄️ Chill in the refrigerator for 1 hour.
  • 2.   SERVING & TASTING:

    - Serve the coleslaw in a bowl.
    - 🍽️ Enjoy cold.
  • 3.   STORAGE ;

    Can be stored in the fridge for up to 3 days.

Notes & Suggestions

  • Choose a semi-thick sour cream (not available in the suggested ingredients).

Ingredients for servings

  • 500 g of white cabbage
  • 500 g of red cabbage
  • 200 g of onion
  • 300 g of carrot
  • 240 g of mayonnaise
  • 3 green onions
  • 1 tablespoon of Dijon mustard
  • 10 g of cane sugar
  • 3 garlic cloves
  • 3 stalk of parsley
  • salt (according to taste)
  • pepper (according to taste)

Rates (1)

  • Rafiki31
    jan., 04 2023
    It all depends on the size of the cabbage for sure, but there is no reference. Also, the note about the crème fraîche when it should be the right ingredient directly...

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    286 kcal
    14 %
  • Fat
    23,35 g
    33 %
  • of which saturated
    2,42 g
    12 %
  • Carbohydrates
    12,54 g
    5 %
  • of which sugar
    10,19 g
    11 %
  • Protein
    2,89 g
    6 %
  • Fibers
    5,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.