FRIJE

Name: Shrimp Spaghetti
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 375 g of spaghetti; 2 chili pepper; 2 fennel; 1 lemon; 2 tablespoon of olive oil; 500 g of raw peeled shrimp; 3 teaspoon of chopped garlic in jar; 100 g of arugula; salt (according to taste); pepper (according to taste)

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Shrimp Spaghetti

Fish Pasta

Course: Main course

Preparation time: 5 minutes

Cooking time: 10 minutes

Instructions

1. Cook the pasta in boiling water, then drain. Reserve 250 ml of cooking liquid.
2. Finely slice the peppers lengthwise. Trim and slice the fennel. Finely grate the zest of the lemon to obtain 1 tablespoon. Squeeze the lemon to get 2 tablespoons of juice.
3. Heat the olive oil in a pan over high heat and cook the shrimp, finely chopped peppers, fennel, and garlic for 2 minutes, stirring. Add the pasta cooking liquid, lemon zest, and juice, then remove from heat.
4. Add the pasta and arugula. Mix well, then season.