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Shrimp Spaghetti
Instructions
- 1. Cook the pasta in boiling water, then drain. Reserve 250 ml of cooking liquid.
- 2. Finely slice the peppers lengthwise. Trim and slice the fennel. Finely grate the zest of the lemon to obtain 1 tablespoon. Squeeze the lemon to get 2 tablespoons of juice.
- 3. Heat the olive oil in a pan over high heat and cook the shrimp, finely chopped peppers, fennel, and garlic for 2 minutes, stirring. Add the pasta cooking liquid, lemon zest, and juice, then remove from heat.
- 4. Add the pasta and arugula. Mix well, then season.
Ingredients for servings
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380 g of spaghetti -
2 chili peppers -
2 fennels -
1 lemon -
2 tablespoon of olive oil -
500 g of raw peeled shrimp -
3 teaspoon of chopped garlic in jar -
100 g of arugula -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value553 kcal28 %
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Fat9,78 g14 %
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of which saturated1,65 g8 %
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Carbohydrates72,34 g28 %
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of which sugar6,72 g7 %
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Protein37,97 g76 %
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Fibers7,39 g?
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More data
* As an indication, before cooking, RDA of the EU.