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Spinach Mint Pancakes

Course: Main course
Preparation: 25 minutes
Cooking: 25 minutes


  • 1.   Rinse the spinach, chop it roughly, and reduce it in a pan with a little olive oil.
  • 2.   Finely mince the onion.
  • 3.   Separate the white from the egg yolks.
  • 4.   In a salad bowl, mix the flour, baking powder, spices. Then add the chopped onion, egg yolks, milk and cooled melted butter, then the cooked spinach.
  • 5.   Beating egg whites. Gently add them to the dough using a spatula, without mixing too much.
  • 6.   Heat a pan with a little olive oil, place a large tablespoon of dough in it. When the edges are firm and small bubbles appear in the center, add a few mint leaves and turn it over, cook until it turns blond.
  • 7.   Serve with a little feta and lemon juice.



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Ingredients for servings

  • 100 g of spinach
  • 1 handful of fresh mint
  • 110 g of flour
  • 50 g of melted butter
  • 2 eggs
  • 10 cl of milk
  • 5 g of baking powder
  • ½ onion
  • 1 pinch of ground cumin
  • 50 g of feta cheese
  • 3 teaspoon of lemon juice
  • salt (according to taste)
  • pepper (according to taste)