FRIJE

Instructions

• 1.   Rinse the spinach, chop it roughly, and reduce it in a pan with a little olive oil.
• 2.   Finely mince the onion.
• 3.   Separate the white from the egg yolks.
• 4.   In a salad bowl, mix the flour, baking powder, spices. Then add the chopped onion, egg yolks, milk and cooled melted butter, then the cooked spinach.
• 5.   Beating egg whites. Gently add them to the dough using a spatula, without mixing too much.
• 6.   Heat a pan with a little olive oil, place a large tablespoon of dough in it. When the edges are firm and small bubbles appear in the center, add a few mint leaves and turn it over, cook until it turns blond.
• 7.   Serve with a little feta and lemon juice.

Questions