FRIJE

Name: Vegetable Tarte Tatin
Prep time: 30 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 1 zucchini; 3 bell pepper; 1 onion; 2 tomato; 0.5 eggplant; 2 tablespoon of olive oil; 1 pinch of pepper; 1 pinch of salt; 1 teaspoon of Provence herb (optional); 50 g of grated parmesan; 1 shortcrust pastry

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Vegetable Tarte Tatin

Vegetarian

Course: Main course

Preparation time: 30 minutes

Cooking time: 30 minutes

Cost per serving: 0,80 €

Energy: 225 kcal / serving

Nutritional score:

Instructions

1. Wash all the vegetables, then slice them.
2. Sauté them in olive oil over medium heat for about 20 minutes. Three-quarters of the way through cooking, season and add the herbs.
3. Preheat the oven to 210°C (410°F).
Line the bottom of a tart pan with parchment paper, then spread the vegetables on top and press down with a spoon or other utensil to make the top as flat as possible.
4. Sprinkle Parmesan cheese all over and place the pie crust on top. Fold the edges inside the pan. Prick the crust with a fork and bake for about 30 minutes, until the crust is cooked.
5. Remove from the oven, flip the tart onto a plate, and serve hot.