FRIJE

Instructions

• 1.   Make the lasagna dough using a pasta maker.
• 2.   Attach the medium bowl to the transparent bowl with the 4 mm slicing disc. Start the ROBOT program to slice the zucchini and bell pepper. Set aside.
• 3.   Attach the stainless steel bowl and add the onion and garlic. Start the program.
• 4.   Fold down the lid. Add the sliced vegetables, lentils, sun-dried tomatoes, 200 ml of water, and tomato puree. Restart the program.
• 5.   Cook the meat in a pan and add it to the bowl at the end of cooking.
• 6.   Make the béchamel sauce.
  60g flour, 60g oil, 1L milk
  20 minutes, 80°C, speed 7
• 7.   Preheat your oven to 180°C. Grease a baking dish and place three lasagna sheets. Cover with 1/3 of the lentil mixture and continue layering.
• 8.   Spread the buffalo mozzarella on top and bake for 20 minutes.
• 9.   Sprinkle with slivered almonds and chopped parsley before serving.