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Potato Pie (Bourbonnais)

Vegetarian Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 60 minutes
Cost per serving: 0,49 €
Energy: 560 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel the potatoes, wash them, dry them, and cut them into thin slices. Peel and slice the onion, mix it with the potatoes, season with salt and pepper.
  • 2.   Place one of the puff pastry sheets in the bottom of a pie dish, fill it with the potatoes.
  • 3.   Add half of the heavy cream. Cover everything with the second puff pastry sheet, sealing it with the first one, then brush the top pastry with an egg yolk.
  • 4.   Make a central chimney.
  • 5.   Bake in the oven (375°F) for about 1 hour.
  • 6.   Serve with the remaining cream.

Ingredients for servings

  • 2 puff pastries
  • 1.5 kg of potato
  • 1 onion
  • 50 cl of thick sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    560 kcal
    28 %
  • Fat
    31,36 g
    45 %
  • of which saturated
    21,34 g
    107 %
  • Carbohydrates
    55,83 g
    21 %
  • of which sugar
    5,54 g
    6 %
  • Protein
    9,31 g
    19 %
  • Fibers
    4,94 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.