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Easy Spinach Puff Pastry

Vegetarian Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,58 €
Energy: 358 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
  • 2.   Thaw the spinach.
  • 3.   Meanwhile, unroll the puff pastry and cut it into 4 pieces.
  • 4.   Once the spinach is ready, distribute it in the center of each piece of puff pastry and add a thick slice of goat cheese log.
  • 5.   Fold the sides of the pastry to form 4 small baskets, then bake for about 20 to 30 minutes.

Ingredients for servings

  • 1 puff pastry
  • 250 g of frozen spinach
  • 180 g of goat cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    358 kcal
    18 %
  • Fat
    22,35 g
    32 %
  • of which saturated
    15,44 g
    77 %
  • Carbohydrates
    23,38 g
    9 %
  • of which sugar
    2,12 g
    2 %
  • Protein
    13,47 g
    27 %
  • Fibers
    3,02 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.