FRIJE

Name: Mini cauliflower gratins with nutmeg
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Ingredients: 1 cauliflower; 3 onion; 0.5 liter of semi-skimmed milk; 2 tablespoon of Cornstarch; 70 g of grated cheese; 0.5 teaspoon of nutmeg; salt (according to taste); pepper (according to taste)

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Mini cauliflower gratins with nutmeg

Vegetarian Gratin

Course: Main course

Preparation time: 15 minutes

Cooking time: 35 minutes

Cost per serving: 0,52 €

Energy: 138 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 240°C (464°F).
2. Bring a large pot of salted water to a boil. Add the cauliflower and cook for 10 minutes.
3. Meanwhile, peel and slice the onions. Sauté them in a non-stick pan over low heat until translucent.
4. Wash the cauliflower and separate the florets.
5. In a bowl, dissolve the cornstarch in a small amount of milk. Pour it over the onions along with the remaining milk. Stir over low heat until thickened. Season with pepper and add nutmeg.
6. In a gratin dish, arrange the cauliflower florets. Pour the sauce over them and sprinkle with grated cheese.
7. Bake for 10 minutes and enjoy with your family!