FRIJE

Name: Bowlcake with pastry cream
Prep time: 15 min
Yield: 1 servings
Ingredients: 30 g of oat flake; 0.5 teaspoon of baking powder; 50 g of applesauce; 40 g of soy yogurt; 1 egg white; 2 bag of vanilla sugar; 80 ml of milk; 1 egg yolk; 7 g of Cornstarch; 5 raspberry

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Bowlcake with pastry cream

Vegetarian Bowl Cake

Course: Dessert

Preparation time: 15 minutes

Cost per serving: 0,81 €

Energy: 371 kcal / serving

Instructions

1. Mix the oat flour, baking powder, yogurt, egg white, and vanilla sugar.
2. Cook in the microwave for 2 minutes and 30 seconds.
3. Mix the egg yolk and cornstarch.
4. Then add the milk and vanilla sugar.
5. Heat in the microwave for 45 seconds, whisk, and then repeat in 30-second intervals until the mixture thickens, whisking well each time.
6. The next day, cut the bowlcake in half and fill it with pastry cream and a few raspberries.