FRIJE

Name: Egg casserole with mashed potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 700 g of potato; 100 ml of milk; 70 g of butter; 1 pinch of nutmeg; 3 egg; 300 g of green salad; 3 tablespoon of olive oil; 0.5 teaspoon of mustard

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Egg casserole with mashed potatoes

Family Vegetarian Egg

Course: Main course

Preparation: 20 minutes

Cooking: 20 minutes

Cost per serving: 0,84 €

Energy: 588 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Choose potatoes of about equal size. Cook them in a large saucepan filled with boiling water.
2. Once cooked, drain and peel (be careful, it's hot!)
3. Puree them with a vegetable grinder (choose the finest grill).
4. Meanwhile, heat the milk in a small saucepan.
5. Once hot, add it to the mashed potatoes and mix with a whisk.
6. Stir in diced butter while whisking.
7. Finish in seasoning with nutmeg, a few toasted peppercorns and a salt flower.
8. Arrange mashed potatoes in ramekins. Lightly dig (using the back of a large spoon) the mash in the center and break an egg. Salt and pepper
9. Place in preheated oven at 200 ° for about 15 minutes. The egg white must be cooked.
10. mix a little olive oil, mustard, with salt and pepper and pour over the salad. Mix.
11. arrange some salad leaves on the plates place the ramekins and serve