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Peach Charlotte

A small fruit cake surrounded by a biscuit disc, this light dessert can be made in any season. A classic family meal dessert, the charlotte is a sweet treat that never gets old because it is so delicious. It is also a fairly easy dessert to make, contrary to what one might think.

Vegetarian
Course: Dessert
Preparation time: 15 minutes
Cost per serving: 0,73 €
Energy: 199 kcal / serving
Nutritional score:

Instructions

  • 1.   Quickly dip the ladyfingers in the peach syrup and place them at the bottom and on the sides of a charlotte mold.
  • 2.   Cut the peaches into small pieces.
  • 3.   Put a little sweetened cottage cheese at the bottom of the mold, then the peach pieces. Alternate layers of cottage cheese and peaches until 2 cm from the top of the mold, finishing with a layer of cottage cheese. Finish by placing ladyfingers soaked in syrup on top.
  • 4.   Close the charlotte mold and refrigerate for 12 hours. (Place a heavy container on top of the mold to compress it well).
  • 5.   Unmold just before serving.

Ingredients for servings

  • 27 ladyfingers
  • 1 peach in syrup (canned)
  • 12 tablespoon of cottage cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    199 kcal
    10 %
  • Fat
    2,65 g
    4 %
  • of which saturated
    1,06 g
    5 %
  • Carbohydrates
    40,35 g
    16 %
  • of which sugar
    25,78 g
    29 %
  • Protein
    6,05 g
    12 %
  • Fibers
    0,99 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.