Nutritional information *
-
Per serving
% RDA
-
Energy value
260 kcal
13 %
-
Fat
5,08 g
7 %
-
of which saturated
0,95 g
5 %
-
Carbohydrates
41,98 g
16 %
-
of which sugar
10,64 g
12 %
-
Protein
8,07 g
16 %
-
Fibers
6,97 g
?
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More data
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Salt
0,02 g
0 %
-
Cholesterol
1 mg
?
-
sodium
9 mg
?
-
magnesium
87 mg
29 %
-
phosphorus
256 mg
32 %
-
potassium
381 mg
19 %
-
calcium
82 mg
10 %
-
manganese
3 mg
126 %
-
iron
2 mg
16 %
-
copper
0 mg
22 %
-
zinc
2 mg
13 %
-
selenium
2 µg
3 %
-
iodine
4 µg
3 %
-
vitamin A
3 µg
0 %
-
beta-carotene
4 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
1 mg
5 %
-
vitamin K
3 µg
4 %
-
vitamin C
12 mg
20 %
-
vitamin B1
0 mg
17 %
-
vitamin B2
0 mg
7 %
-
vitamin B3
1 mg
4 %
-
vitamin B5
1 mg
14 %
-
vitamin B6
0 mg
6 %
-
vitamin B12
0 µg
10 %
-
vitamin B9
49 µg
24 %
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Less data
* As an indication, before cooking, RDA of the EU.