FRIJE

Name: Potato pancake with raclette cheese, pickle sauce
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 800 g of potato; 15 ml of olive oil; 1 onion; 50 g of wheat flour; 300 g of raclette cheese; 3 tablespoon of mustard; 3 tablespoon of white vinegar; 1 shallot; 30 g of pearl onion; 30 g of pickle

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Potato pancake with raclette cheese, pickle sauce

A delicious recipe for potato pancake topped with melted raclette cheese and a tangy vinaigrette made with onion and pickle. Decadent and delightful!

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 35 minutes

Cost per serving: 0,98 €

Energy: 532 kcal / serving

Nutritional score:

Instructions

1. Steam the potatoes for about 30 minutes, then mash them.
2. Heat olive oil in a pan. Add the onion and cook until golden.
3. Add the onion to the mashed potatoes, then add the flour, salt, and mix. Shape into pancakes.
4. Put all the vinaigrette ingredients in a bowl and mix.
5. Heat some olive oil in a pan, gently place the pancake(s) and cook until golden.
6. Meanwhile, preheat the oven's broiler.
7. Place the pancake(s) on a baking sheet lined with parchment paper, add the raclette cheese, and broil for 3 to 4 minutes until melted.
8. Serve with the vinaigrette.