FRIJE

Instructions

• 1.   Step 1:
• 2.   Crack the eggs and separate the yolks from the whites. Step 2:
• 3.   Beat the yolks with the sugar until it turns white. Step 3:
• 4.   Add the mascarpone. Step 4:
• 5.   Beat the whites until stiff peaks form with a pinch of salt. Step 5:
• 6.   Add the whites to the mixture and gently stir. Step 6:
• 7.   Quickly dip the biscuits in the chocolate milk according to preference and arrange them on the dish. Step 7:
• 8.   Spread a layer of cream over the biscuits and repeat this action: layer of biscuit, then a layer of cream. Step 8:
• 9.   Using a sieve and a spoon, dust the dish with cocoa powder. Step 9:
• 10.   Let it rest in the refrigerator for 24 hours and enjoy it chilled preferably.