Nutritional information *
-
Per serving
% RDA
-
Energy value
415 kcal
21 %
-
Fat
11,88 g
17 %
-
of which saturated
6,19 g
31 %
-
Carbohydrates
62,68 g
24 %
-
of which sugar
31,93 g
35 %
-
Protein
9,15 g
18 %
-
Fibers
9,21 g
?
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More data
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Salt
?
?
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Cholesterol
4 mg
?
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sodium
736 mg
?
-
magnesium
122 mg
41 %
-
phosphorus
642 mg
80 %
-
potassium
696 mg
35 %
-
calcium
543 mg
68 %
-
manganese
3 mg
127 %
-
iron
4 mg
28 %
-
copper
0 mg
40 %
-
zinc
2 mg
13 %
-
selenium
4 µg
7 %
-
iodine
?
?
-
vitamin A
9 µg
1 %
-
beta-carotene
41 µg
?
-
vitamin D
0 µg
6 %
-
vitamin E
0 mg
5 %
-
vitamin K
2 µg
3 %
-
vitamin C
9 mg
15 %
-
vitamin B1
0 mg
19 %
-
vitamin B2
0 mg
8 %
-
vitamin B3
1 mg
5 %
-
vitamin B5
1 mg
19 %
-
vitamin B6
0 mg
14 %
-
vitamin B12
0 µg
15 %
-
vitamin B9
47 µg
23 %
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Less data
* As an indication, before cooking, RDA of the EU.