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Gnocchi gratin with salmon and spinach

A complete and easy to prepare dish!

Gratin Fish
Course: Main course
Preparation: 15 minutes
Cooking: 20 minutes
Cost per serving: 2,07 €
Energy: 591 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the gnocchi in a large pot of salted boiling water, following the directions on the bag.
  • 2.   In a saucepan, cook the spinach with a little butter for 10 minutes.
  • 3.   Cut the salmon steaks into cubes. Preheat the oven to 180 ° C.
  • 4.   Prepare the béchamel by melting the diced butter in a saucepan. Add the flour while stirring. Gradually pour in the milk, continuing to stir until the cream thickens. Add the Parmesan, season with salt and pepper.
  • 5.   Place the drained gnocchi in the bottom of a gratin dish. Add half of the béchamel. Cover with salmon and spinach and add the rest of the béchamel sauce. Bake for 20 minutes at 180 ° C. Serve immediately.
  • 6.   Place the drained gnocchi in the bottom of a gratin dish. Add half of the béchamel. Cover with salmon and spinach and add the rest of the béchamel sauce. Bake for 20 minutes at 180 ° C. Serve immediately.

Questions

Reviews

tested jan., 06 2022
Délicieux et facile

Ingredients for servings

  • 400 g of gnocchis
  • 300 g of frozen spinach
  • 200 g of salmon filet
  • 150 g of grated parmesan
  • ½ liter of milk
  • 30 g of flour
  • 30 g of butter
  • salt (according to taste)
  • pepper (according to taste)

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    591 kcal
    30 %
  • Matières grasses
    28,26 g
    40 %
  • dont saturés
    14,04 g
    70 %
  • Glucides
    46,88 g
    18 %
  • dont sucres
    9,86 g
    11 %
  • Protéines
    35,1 g
    70 %
  • Fibres
    4,64 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.