Name: Salmon and Spinach Gnocchi Gratin
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 400 g of gnocchi; 300 g of frozen spinach; 200 g of salmon fillet; 150 g of grated parmesan; 0.5 liter of milk; 30 g of flour; 30 g of butter; salt (according to taste); pepper (according to taste)

Salmon and Spinach Gnocchi Gratin

A complete and easy-to-prepare dish!

Gratin Fish Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 2,07 €

Energy: 590 kcal / serving

Nutritional score:

Instructions

1. Cook the gnocchi in a large pot of salted boiling water according to the instructions on the package.
2. In a saucepan, cook the spinach with a little butter for 10 minutes.
3. Cut the salmon fillets into cubes. Preheat the oven to 180°C (350°F).
4. Prepare the béchamel sauce by melting the diced butter in a saucepan. Add the flour while stirring. Gradually pour in the milk while continuing to stir until the sauce thickens. Add the Parmesan cheese, salt, and pepper.
5. Place the drained gnocchi in the bottom of a gratin dish. Add half of the béchamel sauce. Top with salmon and spinach, and add the remaining béchamel sauce. Bake for 20 minutes at 180°C (350°F). Serve immediately.
6. Place the drained gnocchi in the bottom of a gratin dish. Add half of the béchamel sauce. Top with salmon and spinach, and add the remaining béchamel sauce. Bake for 20 minutes at 180°C (350°F). Serve immediately.