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Potato Soufflé (Cookeo)

Vegetarian Cookeo Public
Course: Side dish
Preparation time: 25 minutes
Cooking time: 60 minutes
Cost per serving: 0,32 €
Energy: 263 kcal / serving
Nutritional score:

Instructions

  • 1.   Steam the potatoes
  • 2.   Whisk the egg yolks with the cream, salt, pepper, and a little nutmeg
  • 3.   Add the mashed potatoes
  • 4.   Add the cheese
  • 5.   Beat the egg whites with the sugar until stiff peaks form, then fold into the mixture
  • 6.   Pour into a mold and cover with plastic wrap
  • 7.   Place in the cooker with 25cl of water and the steamer basket
  • 8.   Cook on SP (steam) for 1 hour
  • 9.   Let cool for 5 minutes, then unmold.

Ingredients for servings

  • 500 g of potato
  • 20 cl of liquid fresh cream
  • 60 g of grated Gruyère cheese
  • 5 eggs
  • 1.5 teaspoon of sugar
  • 1 nutmeg

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    263 kcal
    13 %
  • Fat
    17,55 g
    25 %
  • of which saturated
    10,18 g
    51 %
  • Carbohydrates
    14,89 g
    6 %
  • of which sugar
    2,04 g
    2 %
  • Protein
    10,13 g
    20 %
  • Fibers
    1,5 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.