FRIJE

Name: Bolognese Lasagna
Prep time: 30 min
Cook time: 95 min
Yield: 8 servings
Ingredients: 1 lasagna sheet; 3 onion; 2 garlic clove; 1 stalk of celery stalk; 1 carrot; 600 g of ground beef; 800 g of tomato puree; 15 cl of water; 20 cl of red wine; 2 leaf of bay leaf; 1 teaspoon of thyme; 1 basil; 3 pinch of nutmeg; 70 g of grated cheese; 125 g of parmesan; 100 g of flour; 100 g of unsalted butter; 1 liter of milk; 25 g of unsalted butter; pepper (according to taste); parsley (according to taste)

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Bolognese Lasagna

Lasagna Public

Course: Main course

Preparation time: 30 minutes

Cooking time: 95 minutes

Cost per serving: 1,71 €

Energy: 579 kcal / serving

Instructions

1. Sauté minced garlic cloves and sliced onions in a little olive oil.
2. Add chopped carrot and celery stalk, then the meat, and sauté everything.
3. After a few minutes, add red wine. Cook until it evaporates.
4. Add tomato puree, water, and herbs.
Season with salt and pepper, then simmer over low heat for 45 minutes.
5. Prepare the béchamel sauce: melt the butter.
6. Off the heat, add the flour all at once.
7. Return to heat and whisk until the mixture is smooth.
8. Gradually add the milk.
9. Stir constantly until the mixture thickens.
10. Then, add nutmeg, salt, and pepper for flavor. Cook for about 5 minutes over very low heat, stirring. Set aside.
11. Preheat the oven to 200°C (392°F).
Grease the lasagna dish. Place a thin layer of béchamel sauce, then lasagna sheets, bolognese sauce, béchamel sauce, and parmesan cheese.
Repeat the process 3 times.
12. On the last layer of lasagna, only add béchamel sauce and top with grated cheese. Sprinkle a few knobs of butter.
13. Bake for about 25 minutes.
14. Enjoy!