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Three Cheese Pasta

Vegetarian Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 10 minutes
Energy: 986 kcal / serving

Instructions

  • 1.   Mix the cream, Roquefort, and Mascarpone in a saucepan and cook to obtain a sauce.
  • 2.   Meanwhile, cook the penne until 'al dente'. Drain them and pour the sauce over the pasta. Serve with Parmesan cheese.

Ingredients for servings

  • 20 cl of thick sour cream
  • 150 g of Roquefort
  • 250 g of mascarpone
  • 1 parmesan
  • 500 g of penne

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    986 kcal
    49 %
  • Fat
    54,83 g
    78 %
  • of which saturated
    36,37 g
    182 %
  • Carbohydrates
    86,16 g
    33 %
  • of which sugar
    6,49 g
    7 %
  • Protein
    25,94 g
    52 %
  • Fibers
    3,75 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.