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Walnut Brownies

Vegetarian Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 394 kcal / serving

Instructions

  • 1.   Place the chocolate and butter in small pieces in a saucepan. Melt over a double boiler while stirring.
  • 2.   Remove the saucepan from the heat, add the sugar and mix. Preheat the oven to 180°C (350°F).
  • 3.   Pour one whole egg into the saucepan and mix immediately. Incorporate the other eggs in the same way.
  • 4.   Add the 2 tablespoons of flour while mixing.
  • 5.   Break the walnut kernels in half or thirds. Mix them into the batter.
  • 6.   Spread the butter in a rectangular mold. Pour the batter into it.
  • 7.   Place the mold in the oven and bake for 20 minutes.
  • 8.   Once cooked, remove the cake from the oven and let it cool.
  • 9.   Then unmold it onto a plate. Cut the cake into 6 or 8 squares and sprinkle with powdered sugar.
    You can also replace the walnut kernels with pecans.

Ingredients for servings

  • 200 g of chocolate
  • 125 g of butter
  • 200 g of powdered sugar
  • 2 tablespoon of flour
  • 1 tablespoon of powdered sugar
  • 1 handful of walnut kernel
  • 4 eggs

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    394 kcal
    20 %
  • Fat
    23,94 g
    34 %
  • of which saturated
    14,67 g
    73 %
  • Carbohydrates
    38,79 g
    15 %
  • of which sugar
    36 g
    40 %
  • Protein
    5,12 g
    10 %
  • Fibers
    1,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.