FRIJE

<< recipes

Chinese cabbage with sesame seeds

Vegetarian Public
Course: Main course
Preparation time: 0 minutes
Cost per serving: 0,94 €
Energy: 212 kcal / serving

Instructions

  • 1.   Wash the Chinese cabbage. Cut it into strips.
  • 2.   Whisk the dressing ingredients, with a little salt and pepper.
  • 3.   Lightly toast the sesame seeds.
  • 4.   Mix the Chinese cabbage, dressing, and sesame seeds.
  • 5.   Let it rest for 10 to 15 minutes in the refrigerator before serving.

Ingredients for servings

  • 400 g of Chinese cabbage (Pe-tsai)
  • 3 tablespoon of sesame seed
  • 60 ml of olive oil
  • 2 tablespoon of rice vinegar
  • 2 tablespoon of tamari sauce
  • 2 tablespoon of honey
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    212 kcal
    11 %
  • Fat
    17,26 g
    25 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    11,4 g
    4 %
  • of which sugar
    ?
    ?
  • Protein
    3,25 g
    6 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.