A trip down memory lane! With only 3 ingredients. Simple and quick to make!! You're going to LOVE it!! Plus, they're loved by both kids and adults, making it a great sweet treat to cook as a family. Let's get started! ? (Source: oliveetcoconut.com)
Recette supprimée le 16/04/2021
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Chocolate Cornflake Clusters
Fast & easy
Vegan
Gluten free
Public
Course: Snack
Preparation time: 15 minutes
Rest time: 30 minutes
Instructions
- 1. In a saucepan, gently melt the chocolate and oil, watching closely and removing from heat as soon as it's melted.
- 2. Pour this mixture into a bowl, add the cornflakes, and gently stir until all the flakes are well coated.
- 3. On a tray (option: mini paper muffin cups -> to make ball shapes), place parchment paper and make small heaps using a teaspoon.
- 4. Let it set in the fridge (thanks to the coconut oil that solidifies below 20-25 degrees) for about 1 hour, and it's ready to be enjoyed!
- 5. Store in the refrigerator in an airtight container.
Notes & Suggestions
- Buckwheat flakes can be replaced with cornflakes or lace crepes...
- The chocolate can be replaced with spreadable chocolate or praline... Start with 100g and adjust to your taste.
Ingredients for servings
-
150 g of buckwheat petal -
150 g of chocolate
Rates
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