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The guilt-free brioche!

You can replace xylitol with 10g of stevia or 40g of regular sugar. Also a Thermomix recipe.

Vegetarian Dietetic
Course: Snack
Preparation time: 20 minutes
Cooking time: 65 minutes
Rest time: 60 minutes

Instructions

  • 1.   In the Thermomix bowl fitted with the kneading/crushing blade, add the yeast and milk. Dissolve the yeast V5 / 35°C / 3 min. If the yeast is not fully dissolved, repeat for one more minute.
  • 2.   Add the flour, sugar, maple syrup, eggs, and yogurt. Finish with the salt (not in direct contact with the yeast).
  • 3.   Set the program to P2 or knead by hand. Be careful not to touch the machine at the end of the program. Let it program for 40 minutes for "rising". Transfer to a mold.
  • 4.   Once your dough is in the mold, let it rise for about 1 hour, away from drafts. Cover with a clean cloth during the rising process.
  • 5.   Preheat the oven to 180°C (350°F) with the convection setting.
  • 6.   Mix the milk with the egg yolk and brush the brioche with it. Bake for 20 minutes, monitoring the cooking process. If the brioche browns too quickly, cover it with aluminum foil.

Ingredients for servings

  • 20 g of fresh baker's yeast
  • 1 tablespoon of skim milk
  • 500 g of T55 flour
  • 20 g of xylitol
  • 30 g of maple syrup
  • 2 eggs
  • 250 g of plain yogurt 0 %
  • ½ teaspoon of salt
  • Pour la dorure :
  • 1 egg yolk
  • 1 tablespoon of skim milk

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Nutritional information *

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* As an indication, before cooking, RDA of the EU.