FRIJE

Name: The guilt-free brioche!
Prep time: 20 min
Cook time: 65 min
Yield: 6 servings
Ingredients: 20 g of fresh baker's yeast; 1 tablespoon of skim milk; 500 g of T55 flour; 20 g of xylitol; 30 g of maple syrup; 2 egg; 250 g of plain yogurt 0 %; 0.5 teaspoon of salt; 1 egg yolk; 1 tablespoon of skim milk

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The guilt-free brioche!

You can replace xylitol with 10g of stevia or 40g of regular sugar. Also a Thermomix recipe.

Vegetarian Dietetic Public

Course: Snack

Preparation time: 20 minutes

Cooking time: 65 minutes

Rest time: 60 minutes

Energy: 360 kcal / serving

Instructions

1. In the Thermomix bowl fitted with the kneading/crushing blade, add the yeast and milk. Dissolve the yeast V5 / 35°C / 3 min. If the yeast is not fully dissolved, repeat for one more minute.
2. Add the flour, sugar, maple syrup, eggs, and yogurt. Finish with the salt (not in direct contact with the yeast).
3. Set the program to P2 or knead by hand. Be careful not to touch the machine at the end of the program. Let it program for 40 minutes for "rising". Transfer to a mold.
4. Once your dough is in the mold, let it rise for about 1 hour, away from drafts. Cover with a clean cloth during the rising process.
5. Preheat the oven to 180°C (350°F) with the convection setting.
6. Mix the milk with the egg yolk and brush the brioche with it. Bake for 20 minutes, monitoring the cooking process. If the brioche browns too quickly, cover it with aluminum foil.