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Spinach, Beet, and Feta Salad

Vegetarian Public
Course: Starter
Preparation time: 10 minutes
Cost per serving: 2,22 €
Energy: 359 kcal / serving
Nutritional score:

Instructions

  • 1.   Slice the beet into thin rounds.
  • 2.   Coarsely chop the walnuts.
  • 3.   Cut the feta into small cubes.
  • 4.   Mix the spinach leaves, beet, cheese, and walnuts together.

Ingredients for servings

  • 400 g of spinach sprout
  • 2 cooked beetroots
  • 100 g of walnut
  • 200 g of feta
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    359 kcal
    18 %
  • Fat
    29,05 g
    41 %
  • of which saturated
    9,01 g
    45 %
  • Carbohydrates
    10,46 g
    4 %
  • of which sugar
    8,35 g
    9 %
  • Protein
    14,3 g
    29 %
  • Fibers
    6,7 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.