FRIJE

Instructions

• 1.   Heat the water in the Vitaliseur's tank (about 1/3 full).
• 2.   In a bowl, mix the flours with the almond powder.
• 3.   Add the eggs, baking soda, water, oil, vinegar, and mix well.
• 4.   Incorporate the seeds, mix, and pour into a mold. (I used the Vitaliseur's loaf pan with parchment paper)
• 5.   Place the mold on the Vitaliseur's sieve.
• 6.   Cook for 60 minutes. Remove from the tank and let it cool. (be careful not to burn yourself)
• 7.   Store it in a clean towel for up to 3 days without any problem.

Notes & Suggestions

• For cooking without a Vitaliseur, bake with a bowl of water for 50 minutes to 1 hour at 170°C.