Nutritional information *
-
Per serving
% RDA
-
Energy value
438 kcal
22 %
-
Fat
17,47 g
25 %
-
of which saturated
11,43 g
57 %
-
Carbohydrates
62,37 g
24 %
-
of which sugar
44,18 g
49 %
-
Protein
4,07 g
8 %
-
Fibers
3,25 g
?
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More data
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Salt
0,05 g
1 %
-
Cholesterol
45 mg
?
-
sodium
20 mg
?
-
magnesium
21 mg
7 %
-
phosphorus
58 mg
7 %
-
potassium
284 mg
14 %
-
calcium
41 mg
5 %
-
manganese
0 mg
14 %
-
iron
1 mg
7 %
-
copper
0 mg
8 %
-
zinc
0 mg
2 %
-
selenium
3 µg
5 %
-
iodine
?
?
-
vitamin A
140 µg
18 %
-
beta-carotene
66 µg
?
-
vitamin D
0 µg
5 %
-
vitamin E
1 mg
7 %
-
vitamin K
3 µg
4 %
-
vitamin C
11 mg
19 %
-
vitamin B1
?
?
-
vitamin B2
?
?
-
vitamin B3
?
?
-
vitamin B5
?
?
-
vitamin B6
0 mg
5 %
-
vitamin B12
0 µg
4 %
-
vitamin B9
?
?
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Less data
* As an indication, before cooking, RDA of the EU.