FRIJE

Instructions

• 1.   In a mug, place the chocolate squares with the butter cut into pieces.
• 2.   Melt 40 seconds in the microwave.
• 3.   Mix with a spoon and add the sugar then the egg.
• 4.   The slightly gelatinous appearance that may exist is normal due to the white of the egg.
• 5.   Then add the flour, while mixing well.
• 6.   Cook for 40 seconds in the microwave again, wait a bit and enjoy without risk of burning your taste buds.

Questions

Informations nutritionelles *