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Chocolate fondant mug cake

Vegetarian
Course: Dessert
Preparation: 2 minutes
Cooking: 1 minutes
Cost per serving: 0,64 €
Energy: 776 kcal / serving
Nutritional score:

Instructions

  • 1.   In a mug, place the chocolate squares with the butter cut into pieces.
  • 2.   Melt 40 seconds in the microwave.
  • 3.   Mix with a spoon and add the sugar then the egg.
  • 4.   The slightly gelatinous appearance that may exist is normal due to the white of the egg.
  • 5.   Then add the flour, while mixing well.
  • 6.   Cook for 40 seconds in the microwave again, wait a bit and enjoy without risk of burning your taste buds.

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Ingredients for servings

  • 40 g of dark chocolate
  • 40 g of butter
  • 30 g of sugar
  • 20 g of flour
  • 1 egg

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    776 kcal
    39 %
  • Matières grasses
    51,79 g
    74 %
  • dont saturés
    31,98 g
    160 %
  • Glucides
    61,29 g
    24 %
  • dont sucres
    45,94 g
    51 %
  • Protéines
    13,09 g
    26 %
  • Fibres
    5,58 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.