FRIJE

Name: Onion and Feta Tartlets
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 kg of onion; 1 tablespoon of powdered sugar; 1 pure butter puff pastry; 1 feta

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Onion and Feta Tartlets

Vegetarian Public

Course: Starter

Preparation time: 15 minutes

Cooking time: 10 minutes

Cost per serving: 1,05 €

Energy: 475 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 200°C (400°F).
2. Cut small rounds in the dough using a cookie cutter to make tartlets in the mold.
3. Melt and caramelize the onions in a sauté pan by sprinkling them with powdered sugar.
4. Fill the tartlets with the cooked onions.
5. Bake at 200°C (400°F) for a maximum of 10 to 15 minutes, until the dough is lightly golden.
6. Once out of the oven, place a small cube of feta on top, let cool, and that's it!