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Laurent Mariotte's Florentines
Vegetarian
Public
Course: Dessert
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 527 kcal / serving
Instructions
- 1. Preheat the oven to 180°C (350°F).
In a saucepan, heat the sugar, honey, butter, and candied fruits over low heat. Bring to a boil. Remove from heat, add the sliced almonds, and mix well with a wooden spoon.
Press one tablespoon of this mixture into each muffin mold. - 2. Bake for 15 minutes, until lightly caramelized. Let cool to room temperature.
Meanwhile, melt the chocolate in a double boiler. Using a brush, coat one side of each florentine with the melted chocolate. Flip them over and let the chocolate side set. The florentines are ready, just put them in a bag!
Ingredients for servings
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75 g of sliced almond -
75 g of butter -
75 g of honey -
75 g of powdered sugar -
150 g of candied fruit -
100 g of dark chocolate
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value527 kcal26 %
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Fat33,58 g48 %
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of which saturated16,58 g83 %
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Carbohydrates46,58 g18 %
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of which sugar44,28 g49 %
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Protein5,9 g12 %
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Fibers4,86 g?
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More data
* As an indication, before cooking, RDA of the EU.