FRIJE

Name: Gnocchi with Forest Mushroom Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 3 servings
Ingredients: 500 g of gnocchi; 25 g of oyster mushroom; 200 g of mascarpone; 1 tablespoon of grated parmesan (optional); 50 g of thick sour cream; 1 garlic clove; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Gnocchi with Forest Mushroom Sauce

Vegetarian Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 5 minutes

Energy: 642 kcal / serving

Instructions

1. Soak your oyster mushrooms in a bowl of water for 20 minutes to rehydrate them.
2. Peel and finely chop your garlic clove and finely chop your parsley.
3. Sauté your garlic clove with a drizzle of olive oil for 1 minute in a pan.
4. Add the mascarpone, parsley, cream, and mushrooms, reserving the water.
5. Season with salt and pepper, then cook your gnocchi in the mixture for 5 minutes over medium heat from boiling.
6. Optional: Add some mushroom water to your pan for more sauce, and sprinkle grated Parmesan cheese when serving.