FRIJE

Name: French Onion Soup with Cheese Crust
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 12 onion; 45 g of butter; 2 garlic clove; 15 g of flour; 1.5 liter of broth; 6 slice of bread; 60 g of grated cheese; salt (according to taste); pepper (according to taste)

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French Onion Soup with Cheese Crust

Vegetarian Gratin Soup Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 40 minutes

Cost per serving: 0,57 €

Energy: 301 kcal / serving

Nutritional score:

Instructions

1. Preheat the broiler.
2. Chop the onions and melt them in butter for 15 minutes.
3. Sprinkle with flour and add garlic. When the flour has browned, pour in the hot broth, add the bay leaf, and let it cook for 15 minutes.
4. Adjust the seasoning.
5. Spread cheese on slices of bread and broil them in the oven.
6. Place on top of the soup and serve hot.