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Creamy Spinach

Vegetarian Public
Course: Side dish
Preparation time: 15 minutes
Cooking time: 10 minutes
Cost per serving: 0,85 €
Energy: 119 kcal / serving
Nutritional score:

Instructions

  • 1.   Thoroughly wash the spinach and melt it in butter.
  • 2.   Pierce the peeled garlic clove with a fork and use it to stir the spinach.
  • 3.   Once the spinach has wilted, drizzle it with cream and season it with nutmeg, salt, and pepper.
  • 4.   Mix well and serve.

Ingredients for servings

  • 1.5 kg of spinach
  • 5 cl of sour cream
  • 30 g of butter
  • 1 garlic clove
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    119 kcal
    6 %
  • Fat
    7,76 g
    11 %
  • of which saturated
    4,53 g
    23 %
  • Carbohydrates
    6,03 g
    2 %
  • of which sugar
    1,06 g
    1 %
  • Protein
    6,86 g
    14 %
  • Fibers
    5,97 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.