FRIJE

Name: Fresh Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 130 g of risotto rice; 40 cl of water; 80 g of mushroom; 15 g of butter; 30 g of mascarpone; 1 garlic; 10 g of vegetable broth; 1 tablespoon of parmesan; salt (according to taste); pepper (according to taste)

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Fresh Mushroom Risotto

Vegetarian Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Cost per serving: 0,38 €

Energy: 254 kcal / serving

Nutritional score:

Instructions

1. In a large saucepan, combine the rice, water, and vegetable broth. Cook over low heat (and covered to prevent too much evaporation). Stir regularly to prevent the rice from sticking and add more water if necessary.
2. In a skillet, melt the butter (over low heat to prevent it from browning!!!) then add the garlic. Gradually add the mushrooms. Let simmer for 5 minutes, then season with salt and pepper.
3. Mix the mushroom mixture with the cooked rice, then add the mascarpone.
4. Adjust the seasoning, plate, and garnish with chives or chervil...
5. Enjoy your meal!