FRIJE

Instructions

• 1.   Step 1: Prepare the lasagna
• 2.   Pre-cook the lasagna sheets in boiling water for 1 minute, cooking them two by two.
• 3.   Drain on paper towels. Step 2: Prepare the bolognese sauce
• 4.   Sauté the chopped onions in olive oil for 5 minutes. Then add the minced meat, and brown. for 4 minutes, to color it. Add the tomato pulp, salt and pepper and simmer for 10 minutes. Step 3: Prepare the bechamel sauce
• 5.   Melt the butter in a saucepan over low heat. Add the flour and heat while stirring, until the mixture resembles a honeycomb.
• 6.   Gradually add the cold milk while stirring.
• 7.   Stir constantly until the sauce thickens. Step 4: Prepare the lasagna dish
• 8.   Preheat the oven to 210 ° C or Th. 7.
• 9.   In each individual dish (or a large collective dish), you now just have to alternate a little béchamel sauce, a layer of lasagna, a layer of bolognese sauce, a layer of béchamel, a layer of lasagna, etc. Finish with the béchamel sauce and cover with grated cheese. Step 5:
• 10.   Bake for about 20 minutes, until the béchamel is golden brown.

Questions

Reviews

Mms

tested nov., 12 2022

Préciser que la farine doit brunir un peu (le terme nid d'abeille ne me parle pas) lors de la préparation de la béchamel.

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