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Bolognese lasagna

A comforting winter dish!

Lasagna
Course: Main course
Preparation: 30 minutes
Cooking: 40 minutes
Cost per serving: 2,74 €
Energy: 1112 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Step 1: Prepare the lasagna
  • 2.   Pre-cook the lasagna sheets in boiling water for 1 minute, cooking them two by two.
  • 3.   Drain on paper towels. Step 2: Prepare the bolognese sauce
  • 4.   Sauté the chopped onions in olive oil for 5 minutes. Then add the minced meat, and brown. for 4 minutes, to color it. Add the tomato pulp, salt and pepper and simmer for 10 minutes. Step 3: Prepare the bechamel sauce
  • 5.   Melt the butter in a saucepan over low heat. Add the flour and heat while stirring, until the mixture resembles a honeycomb.
  • 6.   Gradually add the cold milk while stirring.
  • 7.   Stir constantly until the sauce thickens. Step 4: Prepare the lasagna dish
  • 8.   Preheat the oven to 210 ° C or Th. 7.
  • 9.   In each individual dish (or a large collective dish), you now just have to alternate a little béchamel sauce, a layer of lasagna, a layer of bolognese sauce, a layer of béchamel, a layer of lasagna, etc. Finish with the béchamel sauce and cover with grated cheese. Step 5:
  • 10.   Bake for about 20 minutes, until the béchamel is golden brown.

Questions

Reviews

Mms
tested nov., 12 2022
Préciser que la farine doit brunir un peu (le terme nid d'abeille ne me parle pas) lors de la préparation de la béchamel.

Ingredients for servings

  • 20 leaf of sheet of pasta for lasagna
  • 130 g of grated cheese
  • 500 g of minced meat
  • 400 g of canned peeled tomatoes
  • 3 onions
  • 8 cl of olive oil
  • 1 handful of fresh parsley
  • 50 cl of milk
  • 40 g of butter
  • 30 g of flour
  • 1 tablespoon of nutmeg

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    1112 kcal
    56 %
  • Matières grasses
    60,53 g
    86 %
  • dont saturés
    22,14 g
    111 %
  • Glucides
    88,12 g
    34 %
  • dont sucres
    14,82 g
    16 %
  • Protéines
    47,91 g
    96 %
  • Fibres
    8,79 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.