Nutritional information *
-
Per serving
% RDA
-
Energy value
377 kcal
19 %
-
Fat
11,31 g
16 %
-
of which saturated
2,19 g
11 %
-
Carbohydrates
51,66 g
20 %
-
of which sugar
22,24 g
25 %
-
Protein
14,51 g
29 %
-
Fibers
8,13 g
?
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More data
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Salt
?
?
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Cholesterol
1 mg
?
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sodium
488 mg
?
-
magnesium
128 mg
43 %
-
phosphorus
476 mg
59 %
-
potassium
729 mg
36 %
-
calcium
313 mg
39 %
-
manganese
3 mg
129 %
-
iron
2 mg
18 %
-
copper
0 mg
29 %
-
zinc
2 mg
14 %
-
selenium
5 µg
8 %
-
iodine
?
?
-
vitamin A
1 µg
0 %
-
beta-carotene
36 µg
?
-
vitamin D
0 µg
0 %
-
vitamin E
1 mg
14 %
-
vitamin K
1 µg
1 %
-
vitamin C
9 mg
15 %
-
vitamin B1
0 mg
20 %
-
vitamin B2
0 mg
17 %
-
vitamin B3
3 mg
18 %
-
vitamin B5
1 mg
21 %
-
vitamin B6
0 mg
18 %
-
vitamin B12
0 µg
18 %
-
vitamin B9
53 µg
26 %
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Less data
* As an indication, before cooking, RDA of the EU.