FRIJE

Instructions

• 1.   Cut the cauliflower into small florets and cook it either by steaming or boiling for 15 minutes.
• 2.   In a pot or large saucepan, melt the butter and add the flour, then the milk until you obtain a smooth sauce. Then add the water and bring to a boil.
• 3.   Add the cauliflower to the pot and cook for another 10 minutes over low heat.
• 4.   Blend everything together and add salt and pepper.
• 5.   Finally, add the 4 egg yolks and the heavy cream.

Nutritional information *