FRIJE

Name: Salad Gratin
Prep time: 15 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 1 bag of green salad; 1 egg; 20 cl of sour cream; 100 g of grated Gruyère cheese; salt (according to taste); pepper (according to taste)

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Salad Gratin

Once your salad wilts, you tend to throw away the wilted leaves. From now on, you will give them a second life thanks to our recipe. Easily prepare a beautiful salad gratin that will accompany meats with delight. Make this economical and fiber-rich gratin in advance, then simply reheat it at the last moment.

Vegetarian Gratin

Course: Main course

Preparation time: 15 minutes

Cooking time: 50 minutes

Cost per serving: 0,41 €

Energy: 270 kcal / serving

Nutritional score:

Instructions

1. In a saucepan, cook the previously washed salad leaves in a little water for 30 minutes. Drain them after cooking.
2. Cut the cooked salad leaves with a knife.
3. Spread them in an ovenproof gratin dish.
4. Preheat the oven to 180°C (350°F).
5. In a bowl, beat the egg with the heavy cream. Season with salt and pepper to taste.
6. Pour the gratin mixture into the dish, over the salad. Cover with grated cheese and bake your salad gratin for 20 minutes.
7. Immediately after cooking, serve the hot salad gratin as a side dish with delicious roasted meats.