FRIJE

Instructions

• 1.   Bring the milk, butter, and salt to a boil.
• 2.   Once the mixture is boiling, add the flour gradually.
• 3.   Cook while stirring until the mixture comes away from the pan.
• 4.   Let the mixture cool slightly, then incorporate the eggs one by one.
• 5.   Stir well.
• 6.   Add grated nutmeg.
• 7.   Let the mixture cool and shape small dumplings on a floured work surface.
• 8.   Drop them into boiling water; they are cooked when they float to the surface.
• 9.   Transfer them to cold water and drain.
• 10.   Make a sauce with tomato paste, green olives, and mushrooms, preferably rehydrated dried porcini mushrooms.
• 11.   Add the dumplings.
• 12.   Serve with rice.