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Vegetable and Reblochon Cheese Cake

Vegetarian
Course: Main course
Preparation time: 20 minutes
Cooking time: 45 minutes
Cost per serving: 0,56 €
Energy: 348 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F).
  • 2.   Peel and grate the carrot.
  • 3.   Clean and cut the zucchini into cubes without peeling it.
  • 4.   In a pan with hot olive oil, sauté the vegetables for 8 minutes over medium heat.
  • 5.   Add the Reblochon cheese in pieces and continue cooking for 2 minutes, stirring well.
  • 6.   Grease and flour a loaf pan and pour the mixture into it.
  • 7.   Remove the pan from the heat.
  • 8.   In a bowl, mix the eggs, flour, and melted butter. Add the baking powder, then incorporate the vegetables with cheese and chopped parsley. Season with salt and pepper to taste and mix well.
  • 9.   Bake for 45 minutes. Check the doneness of the cake with the tip of a knife. It should come out clean and dry.
  • 10.   Let it cool on a wire rack after removing from the oven.
  • 11.   Serve warm or cold with a dressed green salad.

Ingredients for servings

  • 1 carrot
  • 1 zucchini
  • 200 g of Reblochon
  • 200 g of flour
  • 5 eggs
  • 125 g of melted butter
  • 1 bag of baking powder
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    348 kcal
    17 %
  • Fat
    24,53 g
    35 %
  • of which saturated
    14,4 g
    72 %
  • Carbohydrates
    18,57 g
    7 %
  • of which sugar
    1,47 g
    2 %
  • Protein
    12,48 g
    25 %
  • Fibers
    1,36 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.