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Mini vol-au-vents

Course: Starter
Preparation time: 30 minutes
Cooking time: 15 minutes

Instructions

  • 1.   Preheat the oven to 200°C (400°F).
    In a pan, heat some oil and sauté your bacon, sliced button mushrooms, and chopped quenelles.
    Add salt to the béchamel sauce, and add the cheese.
    Arrange your vol-au-vent shells in an oven-safe dish and fill them with the mixture. Sprinkle grated cheese on top.
    Bake in the oven for 15 minutes.

Ingredients for servings

  • 12 vol-au-vents
  • 12 teaspoon of béchamel sauce
  • 75 g of smoked bacon
  • 150 g of grated cheese
  • 20 g of button mushroom
  • 1 dumpling
  • salt (according to taste)
  • pepper (according to taste)

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